Concepedia
Statistics
Publications
17
Citations
676
H-Index
14
Active since
2014
Affiliations
Henan Institute of Science and Technology(Current)
Sumy National Agrarian University
Shandong Agricultural University
Yangzhou University
Nanjing Agricultural University
Yanping Li is an author at Henan Institute of Science and Technology specializing in medicine, food engineering, and biochemistry.
Top concepts
MedicineBiochemistryFood EngineeringHealthFood ChemistryBioanalysisEngineeringFood ProcessingFood TechnologyProtein Engineering
Publications per year
2014–2023
Effects of soy protein isolate on gel properties and water holding capacity of low-salt pork myofibrillar protein under high pressure processing
Yanping Li, Zhuangli Kang, Valerii Sukmanov et al. · Meat Science · 2021 · 116 citations
Soy Protein Isolate, Gel Properties, Alternative Protein Source +6
Effects of maduramicin on adult zebrafish (Danio rerio): Acute toxicity, tissue damage and oxidative stress
Han Ni, Lin Peng, Xiuge Gao et al. · Ecotoxicology and Environmental Safety · 2018 · 114 citations
Adult Zebrafish, Medicine, Physiology +6
Effect of sodium bicarbonate and sodium chloride on aggregation and conformation of pork myofibrillar protein
Yanping Li, Xuehua Zhang, Fei Lü et al. · Food Chemistry · 2021 · 74 citations
Food Chemistry, Animal Physiology, Sodium Chloride +10
Effects of sodium bicarbonate on the gel properties, water distribution and mobility of low-salt pork batters
Zhuangli Kang, Xuehua Zhang, Ke Li et al. · LWT · 2020 · 58 citations · Full text
Sodium Chloride, Carbon Dioxide, Engineering +16
Effects of pre-emulsified safflower oil with magnetic field modified soy 11S globulin on the gel, rheological, and sensory properties of reduced-animal fat pork batter
Zhuangli Kang, Jing‐jie Xie, Yanping Li et al. · Meat Science · 2022 · 49 citations
Food Colloid, Food Analysis, Soy 11S +5
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