Valerii Sukmanov

Effects of soy protein isolate on gel properties and water holding capacity of low-salt pork myofibrillar protein under high pressure processing

Yanping Li, Zhuangli Kang, Valerii Sukmanov et al. · Meat Science · 2021 · 121 citations

Agriculture, Biotechnology, Food Science +17

Effects of different physical technology on compositions and characteristics of bean dregs

Fang Wang, Jie Zeng, Haiyan Gao et al. · Innovative Food Science & Emerging Technologies · 2021 · 35 citations

Engineering, Agricultural Engineering, Agronomy +3

Effect of soy protein isolate on the techno‐functional properties and protein conformation of low‐sodium pork meat batters treated by high pressure

Yanping Li, Valerii Sukmanov, Zhuangli Kang et al. · Journal of Food Process Engineering · 2019 · 31 citations

Agriculture, Biochemistry, Food Science +17

Effect of ultrafine grinding technology combined with high-pressure, microwave and high-temperature cooking technology on the physicochemical properties of bean dregs

Fang Wang, Jie Zeng, Xiaoling Tian et al. · LWT · 2021 · 28 citations · Full text

Agriculture, Agricultural Engineering, Food Science +15