Concepedia
Statistics
Publications
2
Citations
71
H-Index
Active since
2022
Affiliations
Henan Institute of Science and Technology(Current)
Yangzhou University
Jing‐jie Xie is an author at Henan Institute of Science and Technology specializing in food engineering.
Top concepts
Food Engineering
Publications per year
2022–2023
Effects of pre-emulsified safflower oil with magnetic field modified soy 11S globulin on the gel, rheological, and sensory properties of reduced-animal fat pork batter
Zhuangli Kang, Jing‐jie Xie, Yanping Li et al. · Meat Science · 2022 · 49 citations
Food Colloid, Food Analysis, Soy 11S +5
Effect of safflower oil and magnetic field-modified soy 11S globulin on rheological and emulsifying properties of oil-in-water emulsions
Zhuangli Kang, Jing‐jie Xie, Zhongliang Hu et al. · Food Hydrocolloids · 2023 · 22 citations
Food Colloid, Safflower Oil, Oil-in-water Emulsions +2
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