Giuseppe Russo

Productivity and Economic Evaluation of Agroforestry Systems for Sustainable Production of Food and Non-Food Products

Lisa Mølgaard Lehmann, Jo Smith, Sally Westaway et al. · Sustainability · 2020 · 95 citations · Full text

Agriculture, Agroforestry, Agronomy +17

Effects of transplanting time and plant density on yield, quality and antioxidant content of onion (Allium cepa L.) in southern Italy

Gianluca Caruso, S. Conti, G. Villari et al. · Scientia Horticulturae · 2014 · 81 citations

Agriculture, Agronomy, Plant Sciences +9

Quantitative evaluation of Tarocco sweet orange fruit shape using optoelectronic elliptic Fourier based analysis

Corrado Costa, Paolo Menesatti, Graziella Paglia et al. · Postharvest Biology and Technology · 2009 · 66 citations

Agriculture, Food Science, Food Analysis +12

Juice of New citrus hybrids (Citrus clementina Hort. ex Tan.×C. sinensis L. Osbeck) as a source of natural antioxidants

Paolo Rapisarda, Simona Fabroni, Silke Peterek et al. · Food Chemistry · 2009 · 53 citations

Agriculture, Botany, Plant Sciences +15

Pomological diversity of the Italian blood orange germplasm

Marco Caruso, Filippo Ferlito, Concetta Licciardello et al. · Scientia Horticulturae · 2016 · 50 citations

Agriculture, Biology, Genetics +13