Concepedia

Clair L. Hicks

CL

5

Publications

498

Citations

5

H-Index

1995

Active since

Affiliations

University of Kentucky(Current)

Universidad de Murcia

Clair L. Hicks is an author at University of Kentucky specializing in food processing, food technology, and health sciences.

Top concepts

Publications per year

1995–2008

5

Publications

5

Conjugated Linoleic Acid Concentrations in Dairy Products as Affected by Processing and Storage

Nalur C. Shantha, LATHA N. RAM, J. O’Leary et al. · Journal of Food Science · 1995 · 188 citations

, , +13

Aluminum bioavailability from basic sodium aluminum phosphate, an approved food additive emulsifying agent, incorporated in cheese

Robert A. Yokel, Clair L. Hicks, Rebecca L. Florence · Food and Chemical Toxicology · 2008 · 172 citations · Full text

, , +4

An Electron Microscope Study of the Axonemal Ultrastructure in Human Spermatozoa From Male Smokers and Nonsmokers

Panayiotis M. Zavos, Juan Rafael Correa, Christos S. Karagounis et al. · Fertility and Sterility · 1998 · 68 citations

, , +12

Effect of protein and temperature on cutting time prediction in goats' milk using an optical reflectance sensor

M. Castillo, F. A. Payne, Clair L. Hicks et al. · Journal of Dairy Research · 2003 · 39 citations

Modelling casein aggregation and curd firming in goats' milk from backscatter of infrared light

M. Castillo, F. A. Payne, Clair L. Hicks et al. · Journal of Dairy Research · 2003 · 31 citations

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