Aluminum bioavailability from basic sodium aluminum phosphate, an approved food additive emulsifying agent, incorporated in cheese - Concepedia

Concepedia

Publication | Open Access

Aluminum bioavailability from basic sodium aluminum phosphate, an approved food additive emulsifying agent, incorporated in cheese

DOI Full Paper Access

172

Citations

43

References

2008

Year

Robert A. Yokel, Clair L. Hicks, Rebecca L. Florence

Food and Chemical Toxicology

Aluminum BioavailabilityFood EngineeringFood ProcessingFood AdditiveFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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