Rebecca L. Florence - Concepedia

Author

Rebecca L. Florence

University of Kentucky

Also Known As

R. L. Florence, Rebecca Florence, Rebecca L. Florence

Publications

771

Citations

H-Index

Concepts

All Affiliations

University of Kentucky The Graduate Center, CUNY University of Louisville

About

Rebecca L. Florence is an author at University of Kentucky specializing in food chemistry, medicine, and neuroprotection.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	261
2	Engineering	2	2	211
3	Health Sciences	2	2	247
4	Social Sciences	1	1	50
5	Biochemistry	1	1	97

Rebecca L. Florence

Publications

771

Citations

H-Index

Page 1

	Year	Citations
Aluminum bioavailability from basic sodium aluminum phosphate, an approved food additive emulsifying agent, incorporated in cheese Robert A. Yokel, Clair L. Hicks, Rebecca L. Florence Food and Chemical Toxicology Aluminum BioavailabilityFood EngineeringFood ProcessingFood AdditiveFood Technology	2008	172
Intranasal drug delivery of didanosine-loaded chitosan nanoparticles for brain targeting; an attractive route against infections caused by aids viruses Abeer M. Al-Ghananeem, Hayder Saeed, Rebecca L. Florence, Journal of drug targeting NanoparticlesNanomedicineMedicinal ChemistryCell-based Drug DeliveryEngineering	2009	114
Brain Distribution and Toxicological Evaluation of a Systemically Delivered Engineered Nanoscale Ceria Sarita S. Hardas, D. Allan Butterfield, Rukhsana Sultana, Toxicological Sciences	2010	109
Biodistribution and oxidative stress effects of a systemically-introduced commercial ceria engineered nanomaterial Robert A. Yokel, Rebecca L. Florence, Jason M. Unrine, Nanotoxicology EngineeringBio-based NanomaterialsNanotoxicologyBiomedical EngineeringRedox Biology	2009	97
Interactions between SIRT1 and AP-1 reveal a mechanistic insight into the growth promoting properties of alumina (Al2O3) nanoparticles in mouse skin epithelial cells Swatee Dey, V. Bakthavatchalu, Michael T. Tseng, Carcinogenesis	2008	80
Aluminum bioavailability from the approved food additive leavening agent acidic sodium aluminum phosphate, incorporated into a baked good, is lower than from water Robert A. Yokel, Rebecca L. Florence Toxicology Food ChemistryNutritionAluminum BioavailabilityNutrient BioavailabilityEdible Packaging	2006	75
Aluminum bioavailability from tea infusion Robert A. Yokel, Rebecca L. Florence Food and Chemical Toxicology Food ChemistryAluminum BioavailabilityNutrient BioavailabilityEnvironmental EngineeringBioaccumulation	2008	59
Rat brain pro-oxidant effects of peripherally administered 5nm ceria 30 days after exposure Sarita S. Hardas, Rukhsana Sultana, Govind Warrier, NeuroToxicology NeurophysiologyNeuroanatomyCerebrospinal FluidPhysiologyCeria 30	2012	50
26Al-containing acidic and basic sodium aluminum phosphate preparation and use in studies of oral aluminum bioavailability from foods utilizing 26Al as an aluminum tracer Robert A. Yokel, Aaron Urbas, Robert A. Lodder, Nuclear Instruments and Methods in Physics Research Section B Beam Interactions with Materials and Atoms Food Chemistry26Al-containing AcidicAnalytical ChemistryAluminum TracerOral Aluminum Bioavailability	2005	15

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