Chunli Zhou

The effect of high hydrostatic pressure on the microbiological quality and physical–chemical characteristics of Pumpkin (Cucurbita maxima Duch.) during refrigerated storage

Chunli Zhou, Wei Liu, Jing Zhao et al. · Innovative Food Science & Emerging Technologies · 2013 · 112 citations

Shelf Life, Microbiological Quality, High Hydrostatic Pressure +11

Effect of acetylation on antioxidant and cytoprotective activity of polysaccharides isolated from pumpkin (Cucurbita pepo, lady godiva)

Yi Song, Yang Yang, Yuyu Zhang et al. · Carbohydrate Polymers · 2013 · 96 citations

Lady Godiva, Biochemistry, Cytoprotective Activity +7

Evaluation of three pumpkin species: correlation with physicochemical, antioxidant properties and classification using SPME-GC–MS and E-nose methods

Chunli Zhou, Li Mi, Xueyan Hu et al. · Journal of Food Science and Technology · 2017 · 73 citations · Full text

Food Chemistry, E-nose Methods, Food Analysis +4

Effects of ultrasonic treatment on color, carotenoid content, enzyme activity, rheological properties, and microstructure of pumpkin juice during storage

Guanwen Suo, Chunli Zhou, Wei Su et al. · Ultrasonics Sonochemistry · 2022 · 69 citations · Full text

Uptake kinetics and subcellular distribution of three classes of typical pesticides in rice plants

Jianan Liu, Jinjin Cheng, Chunli Zhou et al. · The Science of The Total Environment · 2022 · 43 citations

Typical Pesticides, Engineering, Pesticide-residue Analysis +11