Xueyan Hu

Characterization and anti-tumor bioactivity of astragalus polysaccharides by immunomodulation

Wenfang Li, Xueyan Hu, Shuping Wang et al. · International Journal of Biological Macromolecules · 2019 · 255 citations

Glycobiology, Immunology, Polysaccharide +4

Hypoxia-tropic nanozymes as oxygen generators for tumor-favoring theranostics

Fangli Gao, Jin Wu, Heqi Gao et al. · Biomaterials · 2019 · 85 citations

Nanomedicine, Engineering, Hypoxia-tropic Nanozymes +4

Evaluation of three pumpkin species: correlation with physicochemical, antioxidant properties and classification using SPME-GC–MS and E-nose methods

Chunli Zhou, Li Mi, Xueyan Hu et al. · Journal of Food Science and Technology · 2017 · 73 citations · Full text

Food Chemistry, E-nose Methods, Food Analysis +4

Chemometric Determination of the Botanical Origin for Chinese Honeys on the Basis of Mineral Elements Determined by ICP-MS

Hui Chen, Chun‐Lin Fan, Qiaoying Chang et al. · Journal of Agricultural and Food Chemistry · 2014 · 71 citations

Effects of ultrasonic treatment on color, carotenoid content, enzyme activity, rheological properties, and microstructure of pumpkin juice during storage

Guanwen Suo, Chunli Zhou, Wei Su et al. · Ultrasonics Sonochemistry · 2022 · 69 citations · Full text