Emerenciana Gallardo

Strecker Degradation of Phenylalanine Initiated by 2,4-Decadienal or Methyl 13-Oxooctadeca-9,11-dienoate in Model Systems

Rosario Zamora, Emerenciana Gallardo, Francisco J. Hidalgo · Journal of Agricultural and Food Chemistry · 2007 · 70 citations

Life Sciences, Biochemistry, Chemistry +15

Model Studies on the Degradation of Phenylalanine Initiated by Lipid Hydroperoxides and Their Secondary and Tertiary Oxidation Products

Rosario Zamora, Emerenciana Gallardo, Francisco J. Hidalgo · Journal of Agricultural and Food Chemistry · 2008 · 52 citations

Life Sciences, Biochemistry, Bioorganic Chemistry +16

Chemical changes in volatile aldehydes and ketones from subcutaneous fat during ripening of Iberian dry-cured ham. Prediction of the curing time

Mónica Narváez-Rivas, Emerenciana Gallardo, Manuel León‐Camacho · Food Research International · 2013 · 46 citations

Agriculture, Food Science, Horticultural Sciences +14

A new high-performance liquid chromatographic method with evaporative light scattering detector for the analysis of phospholipids. Application to Iberian pig subcutaneous fat

Mónica Narváez-Rivas, Emerenciana Gallardo, José Julián Ríos et al. · Journal of Chromatography A · 2011 · 36 citations

Life Sciences, Animal Sciences, Biochemistry +14

Strecker Type Degradation of Phenylalanine by 4-Hydroxy-2-nonenal in Model Systems

Francisco J. Hidalgo, Emerenciana Gallardo, Rosario Zamora · Journal of Agricultural and Food Chemistry · 2005 · 31 citations

Life Sciences, Biochemistry, Chemistry +16