Concepedia

S‐H. KIM

SK

2

Publications

71

Citations

2

H-Index

1989

Active since

Affiliations

North Carolina State University(Current)

S‐H. KIM is an author at North Carolina State University specializing in food processing, health sciences, and food chemistry.

Top concepts

Publications per year

1989–1993

2

Publications

2

Effect of Whey Pretreatment on Composition and Functional Properties of Whey Protein Concentrate

S‐H. KIM, C.V. Morr, Arnold Y. Seo et al. · Journal of Food Science · 1989 · 40 citations

, , +15

Setting Response of Alaska Pollock Surimi Compared with Beef Myofibrils

S‐H. KIM, John A. Carpenter, Tyre C. Lanier et al. · Journal of Food Science · 1993 · 31 citations

, , +21

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