Concepedia

Sue Mason

SM

Statistics

Publications

4

Citations

296

H-Index

4

Active since

2002

Affiliations

Lincoln University(Current)

Sue Mason is an author at Lincoln University specializing in food science, agriculture, and whey protein chemistry.

Publications per year

2002–2022

4

Publications

4

Energy Balance during an Ironman Triathlon in Male and Female Triathletes

Nicholas E. Kimber, Jenny J. Ross, Sue Mason et al. · International Journal of Sport Nutrition and Exercise Metabolism · 2002 · 143 citations

, , +17

How the inclusion of mushroom powder can affect the physicochemical characteristics of pasta

Xikun Lu, Margaret A. Brennan, Luca Serventi et al. · International Journal of Food Science & Technology · 2016 · 85 citations · Full text

, , +15

What are the goals of care for older people living with frailty when they access urgent care? Are those goals attained? A qualitative view of patient and carer perspectives

Kay Phelps, Emma Regen, James David van Oppen et al. · International Emergency Nursing · 2022 · 36 citations · Full text

, , +12

Fractionation of whey proteins from red deer (Cervus elaphus) milk and comparison with whey proteins from cow, sheep and goat milks

Minh Ha, Alaa El‐Din A. Bekhit, Michelle McConnell et al. · Small Ruminant Research · 2014 · 32 citations

, , +16

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