Concepedia
3
Publications
92
Citations
H-Index
2007
Active since
Affiliations
Instituto de la Grasa(Current)
Carmen Romero is an author at Instituto de la Grasa specializing in health sciences, pharmacology, and food engineering.
Top concepts
HealthFood QualityPharmacologyFood ChemistryFood EngineeringAnalytical Chemistry
Publications per year
2007–2008
Contribution of olive seed to the phenolic profile and related quality parameters of virgin olive oil
Pilar Luaces, Carmen Romero, Francisca Gutiérrez et al. · Journal of the Science of Food and Agriculture · 2007 · 46 citations
Oxygen Concentration Affects Volatile Compound Biosynthesis during Virgin Olive Oil Production
Araceli Sánchez‐Ortíz, Carmen Romero, Ana G. Pérez et al. · Journal of Agricultural and Food Chemistry · 2008 · 26 citations
Modulation of Olive Oil Quality Using NaCl as Extraction Coadjuvant
Ana G. Pérez, Carmen Romero, Khaled Yousfi et al. · Journal of the American Oil Chemists Society · 2008 · 20 citations
Food Chemistry, Extraction Coadjuvant, Volatile Compounds +10
Rows per page
1–3 of 3