Concepedia

Liya Liu

LL

Statistics

Publications

13

Citations

502

H-Index

12

Active since

2011

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Food Science and Technology

Beijing University of Technology

Institute of Agro-Products Processing Science and Technology

Tsinghua University

Liya Liu is an author at Chinese Academy of Agricultural Sciences specializing in materials science, engineering, and food science.

Publications per year

2011–2023

13

Publications

13

Effect of homogenisation and storage time on surface and rheology properties of whipping cream

Long Zhao, Mouming Zhao, Qiangzhong Zhao et al. · Food Chemistry · 2011 · 97 citations

Engineering, Food Science, Materials Science +10

Influence of particle size on the properties of rice flour and quality of gluten-free rice bread

Wanyu Qin, Zexue Lin, Aixia Wang et al. · LWT · 2021 · 82 citations

Agriculture, Food Science, Cereal Science +14

Fabrication of Co/Pr co-doped Ti/PbO2 anode for efficiently electrocatalytic degradation of β-naphthoxyacetic acid

Shouxian Chen, Jing Li, Liya Liu et al. · Chemosphere · 2020 · 66 citations

Natural Sciences, Materials Engineering, Materials Science +16

Influence of damaged starch on the properties of rice flour and quality attributes of gluten-free rice bread

Wanyu Qin, Zexue Lin, Aixia Wang et al. · Journal of Cereal Science · 2021 · 54 citations

Agriculture, Food Science, Cereal Science +15

Crystal cracking of grain-gradient aluminum by a combined CPFEM-CZM method

Liya Liu, Qingsheng Yang, Xia Liu et al. · Engineering Fracture Mechanics · 2020 · 47 citations

Engineering, Materials Engineering, Materials Science +16

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