Tomlins Keith

Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour

Oluwakemi Florence Ekunseitan, Adewale Olusegun Obadina, O. P. Sobukola et al. · Journal of Food Processing and Preservation · 2016 · 51 citations

Nutrition, Food Analysis, Nutritive Value +16

Production and quality evaluation of extruded snack from blends of bambara groundnut flour, cassava starch, and corn bran flour

O.H. Ogunmuyiwa, A.A. Adebowale, O. P. Sobukola et al. · Journal of Food Processing and Preservation · 2017 · 25 citations

Effect of chemical preservatives on shelf life of mushroom (<i>Pleurotus ostreatus</i>) cultivated on cassava peels

Adewale Olusegun Obadina, O. P. Sobukola, Mojisola O. Adegunwa et al. · International Journal of Food Science & Technology · 2015 · 22 citations · Full text

Shelf Life, Agricultural Economics, Food Preservation +17

Mineral and Antinutrient Content of High Quality Cassava-Tigernut Composite Flour Extruded Snack

A.A. Adebowale, Sekinat T. Kareem, O. P. Sobukola et al. · Journal of Food Processing and Preservation · 2016 · 20 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +12

Some Quality Attributes of High Quality Cassava-Tigernut Composite Flour and Its Extruded Snacks

Sekinat T. Kareem, A.A. Adebowale, O. P. Sobukola et al. · Journal of Culinary Science & Technology · 2015 · 18 citations

Food Chemistry, Nutrition, Acceptable Extruded Snacks +15