Concepedia
Statistics
Publications
5
Citations
93
H-Index
Active since
2022
Affiliations
Ege University(Current)
University of Idaho
Purdue University West Lafayette
Özge Ata is an author at Ege University specializing in biochemistry, ultrasound, and ultrasound instrumentation.
Publications per year
2022–2025
Effects of sonication on the extraction of pepsin-soluble collagens from lamb feet and product characterization
Özge Ata, Seher Kumcuoğlu, Şebnem Tavman · LWT · 2022 · 28 citations · Full text
Natural Sciences, Biochemistry, Food Science +14
Linear and nonlinear rheological properties of gelatin-chitosan hydrogels: Evaluation of crosslinker concentration and temperature effects
Özge Ata, Gamze Yazar, Jozef L. Kokini · Food Hydrocolloids · 2025 · 23 citations
Natural Sciences, Materials Engineering, Materials Science +17
Structural and molecular characterization of collagen‐type I extracted from lamb feet
Özge Ata, Bahar Bakar, Burcu Kaplan Türköz et al. · Journal of Food Science · 2023 · 21 citations · Full text
Medicine, Animal Sciences, Biochemistry +13
Extraction and characterization of valuable compounds from chicken sternal cartilage: Type II collagen and chondroitin sulfate
Özge Ata, Neslihan Bozdogan, Ceren Evrim Mataraci et al. · Food Chemistry · 2024 · 11 citations
Life Sciences, Biochemistry, Poultry Science +11
Advances in Collagen-/Gelatin-Based Hydrogels: Rheological Properties and Applications
Özge Ata, Jozef L. Kokini, Şebnem Tavman et al. · Macromol—A Journal of Macromolecular Research · 2025 · 10 citations · Full text
Natural Sciences, Bioengineering, Materials Science +17
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