Shuxuan Wang

Purification, structural characterization and antioxidant activities of two neutral polysaccharides from persimmon peel

Yanlong Cui, Yujie Chen, Shuang Wang et al. · International Journal of Biological Macromolecules · 2022 · 42 citations

Agriculture, Biochemistry, Food Science +17

Protective Effects of <i>Companilactobacillus crustorum</i> MN047 against Dextran Sulfate Sodium-Induced Ulcerative Colitis: A Fecal Microbiota Transplantation Study

Tao Wang, Caihong Shi, Shuxuan Wang et al. · Journal of Agricultural and Food Chemistry · 2022 · 37 citations

Life Sciences, Immunology, Microbiology +17

Extraction optimization and characterization of persimmon peel pectin extracted by subcritical water

Yanlong Cui, Shuang Wang, Shuxuan Wang et al. · Food Chemistry X · 2022 · 37 citations · Full text

Agriculture, Food Science, Microbiology +14

Roles of bacterial biomass, physiology and community in sediment phosphorus solubilizing at varying hydrostatic pressures

Beibei Chai, Shuxuan Wang, Simin Li et al. · Journal of Cleaner Production · 2020 · 33 citations

Life Sciences, Microbiology, Soil Sciences +16

Synergistic effects of economic benefits, resource conservation and carbon mitigation of kitchen waste recycling from the perspective of carbon neutrality

Zhaohua Wang, Shuxuan Wang, Hao Li et al. · Resources Conservation and Recycling · 2023 · 32 citations

Management, Environmental Engineering, Environmental Sciences +15