Concepedia

Synergistic effects of economic benefits, resource conservation and carbon mitigation of kitchen waste recycling from the perspective of carbon neutrality

Zhaohua Wang, Shuxuan Wang, Hao Li, Lu Yang, Bin Zhang, Hongzhi Zhang, Shuang Zhang

Resources Conservation and Recycling · 2023 · 32 citations · 18 references

DOI

Concepts

References

18

Reducing food’s environmental impacts through producers and consumers

Joseph Poore, Thomas Nemecek · Science · 2018 · 5.8K citations

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Importance of food-demand management for climate mitigation

Bojana Bajželj, Keith Richards, Julian M. Allwood et al. · Nature Climate Change · 2014 · 732 citations · Full text

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Degradation of sulfamethoxazole by UV, UV/H2O2 and UV/persulfate (PDS): Formation of oxidation products and effect of bicarbonate

Yi Yang, Xinglin Lu, Jin Jiang et al. · Water Research · 2017 · 616 citations

, , +8

Multi-indicator sustainability assessment of global food systems

Abhishek Chaudhary, David I. Gustafson, Alexander Mathys · Nature Communications · 2018 · 510 citations · Full text

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How to globalize the circular economy

Yong Geng, Joseph Sarkis, Raimund Bleischwitz · Nature · 2019 · 424 citations · Full text

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