Fardin Javanmardi

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Active since

2018

Affiliations

National Nutrition and Food Technology Research Institute(Current)

Shahid Beheshti University of Medical Sciences

Fardin Javanmardi is an author at National Nutrition and Food Technology Research Institute specializing in agriculture, food science, and ingredient functionalities.

ORCID

Publications per year

2018–2025

Publications

PAHs in toasted bread: determination using microwave-assisted extraction and dispersive liquid–liquid microextraction followed by high-performance liquid chromatography

Mansour Mahmoudpour, Zahra Pilevar, Fardin Javanmardi et al. · Analytical Methods · 2018 · 22 citations

Agriculture, Food Science, Food Analysis +12

Optimization of a functional food product based on fibers and proteins: Rheological, textural, sensory properties, and in vitro gastric digestion related to enhanced satiating capacity

Fardin Javanmardi, Kooshan Nayebzadeh, Atoosa Saidpour et al. · LWT · 2021 · 21 citations

Agriculture, Food Science, Nutritional Sciences +17

Microplastics comprehensive review: Impact on honey bee, occurrence in honey and health risk evaluation

Parisa Shavali Gilani, Mohammadhadi Moradian, Behrouz Tajdar‐oranj et al. · Journal of Applied Ecology · 2025 · 13 citations · Full text

Life Sciences, Microbiology, Toxicology +17

The assessment of lead concentration in raw milk collected from some major dairy farms in Iran and evaluation of associated health risk

Shahnaz Sharifi, Sara Sohrabvandi, Vahid Mofid et al. · Journal of Environmental Health Science and Engineering · 2022 · 12 citations · Full text

Agriculture, Dairy Science, Toxicology +14

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