Hong Song

Destruction of hydrogen bonding and electrostatic interaction in soy hull polysaccharide: Effect on emulsion stability

Shengnan Wang, Hekai Zhao, Danni Qu et al. · Food Hydrocolloids · 2021 · 99 citations

Agriculture, Biochemistry, Food Science +17

Extraction Optimization, Purification, Antioxidant Activity, and Preliminary Structural Characterization of Crude Polysaccharide from an Arctic Chlorella sp.

Hong Song, Meilin He, Chuankun Gu et al. · Polymers · 2018 · 96 citations · Full text

Pharmacy, Biochemistry, Carbohydrate Chemistry +12

Effect of hemp protein on the physicochemical properties and flavor components of plant-based yogurt

Jiaxin Xu, Xinyue Xu, Zhiheng Yuan et al. · LWT · 2022 · 69 citations · Full text

Agriculture, Dairy Science, Food Science +17

Storage stability and interfacial rheology analysis of high-internal-phase emulsions stabilized by soy hull polysaccharide

Hui Yang, Shengnan Wang, Shengnan Wang et al. · Food Chemistry · 2023 · 64 citations

Agriculture, Chemical Engineering, Food Science +17

Application of soy protein isolate fiber and soy soluble polysaccharide non-covalent complex: A potential way for pH-triggered release

Hekai Zhao, Shengnan Wang, Xiulin Liu et al. · Food Chemistry · 2022 · 59 citations

Agriculture, Biotechnology, Food Science +13