Xinyue Xu

Effect of hemp protein on the physicochemical properties and flavor components of plant-based yogurt

Jiaxin Xu, Xinyue Xu, Zhiheng Yuan et al. · LWT · 2022 · 69 citations · Full text

Agriculture, Dairy Science, Food Science +17

Effects of different probiotic fermentations on the quality, soy isoflavone and equol content of soy protein yogurt made from soy whey and soy embryo powder

Xinyue Xu, Huaitian Cui, Jiaxin Xu et al. · LWT · 2022 · 41 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effects of different combinations of probiotics on rheology, microstructure, and moisture distribution of soy materials‐based yogurt

Xinyue Xu, Huaitian Cui, Zhiheng Yuan et al. · Journal of Food Science · 2022 · 36 citations

Agriculture, Food Science, Nutrition +17

Plant-Based Fermented Beverages and Key Emerging Processing Technologies

He Liu, Xinyue Xu, Huaitian Cui et al. · Food Reviews International · 2022 · 32 citations

Agriculture, Food Science, Microbiology +14

Enzymatic interesterification of beef tallow/coconut oil blends to produce a superior margarine base stock

Huaitian Cui, Jun Li, Jun Li et al. · International Journal of Food Science & Technology · 2021 · 31 citations

Agriculture, Biochemistry, Food Science +16