Jiaxin Xu

Effect of hemp protein on the physicochemical properties and flavor components of plant-based yogurt

Jiaxin Xu, Xinyue Xu, Zhiheng Yuan et al. · LWT · 2022 · 61 citations · Full text

Food Chemistry, Nutrition, New Formulation +15

Dissemination of antibiotic resistance genes (ARGs) by rainfall on a cyclic economic breeding livestock farm

Lu Huang, Yanbin Xu, Jiaxin Xu et al. · International Biodeterioration & Biodegradation · 2019 · 55 citations

Antimicrobial Resistance Gene, Agricultural Economics, Microbiology +6

Effects of different probiotic fermentations on the quality, soy isoflavone and equol content of soy protein yogurt made from soy whey and soy embryo powder

Xinyue Xu, Huaitian Cui, Jiaxin Xu et al. · LWT · 2022 · 39 citations · Full text

Food Chemistry, Nutrition, Probiotic +13

Fermented traditional Chinese medicine alters the intestinal microbiota composition of broiler chickens

Peng Huang, Peng Wang, Jiaxin Xu et al. · Research in Veterinary Science · 2020 · 35 citations

Microbiota Structure, Probiotic, Microbiota Function +12

Effects of different combinations of probiotics on rheology, microstructure, and moisture distribution of soy materials‐based yogurt

Xinyue Xu, Huaitian Cui, Zhiheng Yuan et al. · Journal of Food Science · 2022 · 35 citations

Lactose Intolerance, Nutrition, Probiotic +14