Isao Tomita

Tea Catechins Prevent the Development of Atherosclerosis in Apoprotein E–Deficient Mice

Yukiko Miura, Tsuyoshi Chiba, Shinji Miura et al. · Journal of Nutrition · 2001 · 316 citations · Full text

Inflammation, Biochemistry, Cardiovascular Disease +9

Antioxidative Effects of Black Tea Theaflavins and Thearubigin on Lipid Peroxidation of Rat Liver Homogenates Induced by tert-Butyl Hydroperoxide.

Kyoji Yoshino, Yukihiko Hara, Mitsuaki Sano et al. · Biological and Pharmaceutical Bulletin · 1994 · 162 citations · Full text

Black Tea Infusion, Biochemistry, Medicine +15

The Inhibitory Effects of Tea Polyphenols (Flavan-3-ol Derivatives) on Cu2+ Mediated Oxidative Modification of Low Density Lipoprotein.

Shinji Miura, Junichi Watanabe, Takako Tomita et al. · Biological and Pharmaceutical Bulletin · 1994 · 161 citations · Full text

Food Chemistry, Low Density Lipoprotein, Tea Polyphenols +12

Active Oxygens Generation by Flavonoids.

Yukiko Miura, Isao Tomita, Tetsushi Watanabe et al. · Biological and Pharmaceutical Bulletin · 1998 · 149 citations · Full text

Dissolved Oxygen, Biosynthesis, Biochemistry +12

Green tea polyphenols (flavan 3-ols) prevent oxidative modification of low density lipoproteins: an ex vivo study in humans

Yukiko Miura, Tsuyoshi Chiba, Shinji Miura et al. · The Journal of Nutritional Biochemistry · 2000 · 133 citations

Polyphenolics, Biochemistry, Low Density Lipoproteins +8