Takako Tomita

Tea Catechins Prevent the Development of Atherosclerosis in Apoprotein E–Deficient Mice

Yukiko Miura, Tsuyoshi Chiba, Shinji Miura et al. · Journal of Nutrition · 2001 · 316 citations · Full text

Inflammation, Biochemistry, Cardiovascular Disease +9

The Inhibitory Effects of Tea Polyphenols (Flavan-3-ol Derivatives) on Cu2+ Mediated Oxidative Modification of Low Density Lipoprotein.

Shinji Miura, Junichi Watanabe, Takako Tomita et al. · Biological and Pharmaceutical Bulletin · 1994 · 161 citations · Full text

Food Chemistry, Low Density Lipoprotein, Tea Polyphenols +12

Green tea polyphenols (flavan 3-ols) prevent oxidative modification of low density lipoproteins: an ex vivo study in humans

Yukiko Miura, Tsuyoshi Chiba, Shinji Miura et al. · The Journal of Nutritional Biochemistry · 2000 · 133 citations

Polyphenolics, Biochemistry, Low Density Lipoproteins +8

Effects of Various Natural Antioxidants on the Cu2+-Mediated Oxidative Modification of Low Density Lipoprotein.

Shinji Miura, Junichi Watanabe, Mitsuaki Sano et al. · Biological and Pharmaceutical Bulletin · 1995 · 132 citations · Full text

Antiatherosclerotic effect of the edible mushrooms Pleurotus eryngii (Eringi), Grifola frondosa (Maitake), and Hypsizygus marmoreus (Bunashimeji) in apolipoprotein E–deficient mice

Koichiro Mori, Chinatsu Kobayashi, Takako Tomita et al. · Nutrition Research · 2008 · 115 citations

Grifola Frondosa, Biochemistry, Lipid Nutrition +8