Mitsuaki Sano

Novel Antiallergic Catechin Derivatives Isolated from Oolong Tea

Mitsuaki Sano, Masazumi Suzuki, Toshio Miyase et al. · Journal of Agricultural and Food Chemistry · 1999 · 182 citations

Simultaneous determination of twelve tea catechins by high-performance liquid chromatography with electrochemical detection

Mitsuaki Sano, Michiko Tabata, Masazumi Suzuki et al. · The Analyst · 2001 · 163 citations

Antioxidative Effects of Black Tea Theaflavins and Thearubigin on Lipid Peroxidation of Rat Liver Homogenates Induced by tert-Butyl Hydroperoxide.

Kyoji Yoshino, Yukihiko Hara, Mitsuaki Sano et al. · Biological and Pharmaceutical Bulletin · 1994 · 162 citations · Full text

Black Tea Infusion, Biochemistry, Medicine +15

The Inhibitory Effects of Tea Polyphenols (Flavan-3-ol Derivatives) on Cu2+ Mediated Oxidative Modification of Low Density Lipoprotein.

Shinji Miura, Junichi Watanabe, Takako Tomita et al. · Biological and Pharmaceutical Bulletin · 1994 · 161 citations · Full text

Food Chemistry, Low Density Lipoprotein, Tea Polyphenols +12

Effects of Various Natural Antioxidants on the Cu2+-Mediated Oxidative Modification of Low Density Lipoprotein.

Shinji Miura, Junichi Watanabe, Mitsuaki Sano et al. · Biological and Pharmaceutical Bulletin · 1995 · 132 citations · Full text