Kyoji Yoshino

Novel Antiallergic Catechin Derivatives Isolated from Oolong Tea

Mitsuaki Sano, Masazumi Suzuki, Toshio Miyase et al. · Journal of Agricultural and Food Chemistry · 1999 · 185 citations

Life Sciences, Botany, Pharmacology +7

Antioxidative Effects of Black Tea Theaflavins and Thearubigin on Lipid Peroxidation of Rat Liver Homogenates Induced by tert-Butyl Hydroperoxide.

Kyoji Yoshino, Yukihiko Hara, Mitsuaki Sano et al. · Biological and Pharmaceutical Bulletin · 1994 · 162 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Formation of antioxidants from (−)-epigallocatechin gallate in mild alkaline fluids, such as authentic intestinal juice and mouse plasma

Kyoji Yoshino, Masazumi Suzuki, Kiyotaka Sasaki et al. · The Journal of Nutritional Biochemistry · 1999 · 133 citations

Agriculture, Biochemistry, Food Science +8

Inhibitory Effects of Tea Catechins and<i>O</i>-Methylated Derivatives of (−)-Epigallocatechin-3-<i>O</i>-gallate on Mouse Type IV Allergy

Masazumi Suzuki, Kyoji Yoshino, Mari Maeda‐Yamamoto et al. · Journal of Agricultural and Food Chemistry · 2000 · 126 citations

Life Sciences, Medicinal Chemistry, Pharmacology +9

Fluorometric liquid chromatographic determination of aliphatic aldehydes arising from lipid peroxides.

Kyoji Yoshino, Toshiki Matsuura, Mitsuaki Sano et al. · Chemical and Pharmaceutical Bulletin · 1986 · 83 citations · Full text

Natural Sciences, Biochemistry, Chemistry +14