Kyoji Yoshino

Novel Antiallergic Catechin Derivatives Isolated from Oolong Tea

Mitsuaki Sano, Masazumi Suzuki, Toshio Miyase et al. · Journal of Agricultural and Food Chemistry · 1999 · 182 citations

Antioxidative Effects of Black Tea Theaflavins and Thearubigin on Lipid Peroxidation of Rat Liver Homogenates Induced by tert-Butyl Hydroperoxide.

Kyoji Yoshino, Yukihiko Hara, Mitsuaki Sano et al. · Biological and Pharmaceutical Bulletin · 1994 · 162 citations · Full text

Black Tea Infusion, Biochemistry, Medicine +15

Formation of antioxidants from (−)-epigallocatechin gallate in mild alkaline fluids, such as authentic intestinal juice and mouse plasma

Kyoji Yoshino, Masazumi Suzuki, Kiyotaka Sasaki et al. · The Journal of Nutritional Biochemistry · 1999 · 131 citations

Food Chemistry, Food Function, Food Bioactive Compound +10

Inhibitory Effects of Tea Catechins and<i>O</i>-Methylated Derivatives of (−)-Epigallocatechin-3-<i>O</i>-gallate on Mouse Type IV Allergy

Masazumi Suzuki, Kyoji Yoshino, Mari Maeda‐Yamamoto et al. · Journal of Agricultural and Food Chemistry · 2000 · 124 citations

Food Allergy, Allergy Medicine, Immunology +21

Fluorometric liquid chromatographic determination of aliphatic aldehydes arising from lipid peroxides.

Kyoji Yoshino, Toshiki Matsuura, Mitsuaki Sano et al. · Chemical and Pharmaceutical Bulletin · 1986 · 83 citations · Full text

Fluorometric Method, Engineering, Organic Chemistry +17