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Formation of antioxidants from (−)-epigallocatechin gallate in mild alkaline fluids, such as authentic intestinal juice and mouse plasma

Food ChemistryFood FunctionFood Bioactive CompoundBiochemistryMedicinePharmacologyMouse PlasmaMild Alkaline FluidsFood Preservatives-Epigallocatechin GallatePolyphenolicsOxidative StressHealth Sciences