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Green tea polyphenols (flavan 3-ols) prevent oxidative modification of low density lipoproteins: an ex vivo study in humans

DOI

133

Citations

37

References

2000

Year

Yukiko Miura, Tsuyoshi Chiba, Shinji Miura, Isao Tomita, Keizo Umegaki, Masahiko Ikeda, Takako Tomita
The Journal of Nutritional Biochemistry

References

YearCitations

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