1
Publications
13
Citations
1
H-Index
2021
Active since
Affiliations
Oksana V. Bodnarchuk is an author at National University of Life and Environmental Sciences of Ukraine specializing in biomanufacturing, food chemistry, and lipid chemistry.
Top concepts
HealthRheologyFood QualityFood TextureFood ChemistryFood ProcessingLipid ChemistryBiomanufacturingFood Engineering
Publications per year
2021–2021
1
1
Igor Stadnyk, Oksana V. Bodnarchuk, Kateryna Kopylova et al. · Potravinarstvo Slovak Journal of Food Sciences · 2021 · 13 citations · Full text
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