Kateryna Kopylova

Publications

Citations

H-Index

2021

Active since

Affiliations

Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine(Current)

Kateryna Kopylova is an author at Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine specializing in food chemistry, food texture, and lipid chemistry.

ORCID

Top concepts

HealthRheologyFood QualityFood TextureFood ChemistryFood ProcessingLipid ChemistryBiomanufacturingFood Engineering

Publications per year

2021–2021

Publications

Modification of the properties of milk-fat emulsions with the phase structure of "oil in water" in the dependence on the mass part of the lipoid and the stabilizing systems

Igor Stadnyk, Oksana V. Bodnarchuk, Kateryna Kopylova et al. · Potravinarstvo Slovak Journal of Food Sciences · 2021 · 13 citations · Full text

Food Chemistry, Food Colloid, Biomanufacturing +14

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