Concepedia

Youkabed Zarroug

YZ

Statistics

Publications

4

Citations

63

H-Index

4

Active since

2015

Affiliations

Higher Institute of Food Industries of Tunis(Current)

Youkabed Zarroug is an author at Higher Institute of Food Industries of Tunis specializing in food chemistry, chromatography, and analytical chemistry.

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Publications per year

2015–2021

4

Publications

4

Extraction and Characterization of Tunisian <i>Quercus ilex</i> Starch and Its Effect on Fermented Dairy Product Quality

Youkabed Zarroug, Mouna Boulàres, Jamel Mejri et al. · International Journal of Analytical Chemistry · 2020 · 19 citations · Full text

Biochemical Characterization of Tunisian Cichorium Intybus L. Roots and Optimization of Ultrasonic Inulin Extraction

Youkabed Zarroug, Abdelkarim Aydi, Sfayhi Terras Dorra et al. · Mediterranean Journal of Chemistry · 2016 · 16 citations · Full text

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Effect of addition of Tunisian Zizyphus lotus L. Fruits on nutritional and sensory qualities of cookies

Youkabed Zarroug, Jazia Sriti, Dorra Sfayhi et al. · Italian Journal of Food Science · 2021 · 16 citations · Full text

, , +16

Comparison of chemical composition of two durum wheat (Triticum durum L.) and bread wheat (Triticum aestivum L.) germ oils

Youkabed Zarroug, Jamel Mejri, Noussaiba Dhawefi et al. · DergiPark (Istanbul University) · 2015 · 12 citations · Full text

, , +16

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