Youkabed Zarroug

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Active since

2015

Affiliations

Institut National de la Recherche Agronomique de Tunisie(Current)

Research and Technology Center of Energy

Higher Institute of Food Industries of Tunis

Youkabed Zarroug is an author at Institut National de la Recherche Agronomique de Tunisie specializing in agriculture, food analysis, and food chemistry.

ORCID

Publications per year

2015–2021

Publications

Effect of addition of Tunisian Zizyphus lotus L. Fruits on nutritional and sensory qualities of cookies

Youkabed Zarroug, Jazia Sriti, Dorra Sfayhi et al. · Italian Journal of Food Science · 2021 · 20 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Extraction and Characterization of Tunisian <i>Quercus ilex</i> Starch and Its Effect on Fermented Dairy Product Quality

Youkabed Zarroug, Mouna Boulàres, Jamel Mejri et al. · International Journal of Analytical Chemistry · 2020 · 19 citations · Full text

Agriculture, Biochemistry, Food Science +16

Biochemical Characterization of Tunisian Cichorium Intybus L. Roots and Optimization of Ultrasonic Inulin Extraction

Youkabed Zarroug, Abdelkarim Aydi, Sfayhi Terras Dorra et al. · Mediterranean Journal of Chemistry · 2016 · 16 citations · Full text

Agriculture, Biochemistry, Food Science +14

Comparison of chemical composition of two durum wheat (Triticum durum L.) and bread wheat (Triticum aestivum L.) germ oils

Youkabed Zarroug, Jamel Mejri, Noussaiba Dhawefi et al. · DergiPark (Istanbul University) · 2015 · 12 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +15

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