Anteneh Tesfaye Tefera

Assessment of Microbiological Safety and Quality of Minced Meat and Meat Contact Surfaces in Selected Butcher Shops of Addis Ababa, Ethiopia

Kibrom Zerabruk, Negussie Retta, Diriba Muleta et al. · Journal of Food Quality · 2019 · 72 citations · Full text

Agriculture, Food Science, Microbiology +17

Comparison of the microbial composition of African fermented foods using amplicon sequencing

María Díaz, Lee Kellingray, Nwanneka Marie Akinyemi et al. · Scientific Reports · 2019 · 71 citations · Full text

Agriculture, Food Science, Microbiology +17

Bacteriological quality of commonly consumed fruit juices and vegetable salads sold in some fruit juice houses in Addis Ababa, Ethiopia

Fekadu Ketema Kechero, Kaleab Baye, Anteneh Tesfaye Tefera et al. · Journal of Food Safety · 2018 · 26 citations

Agriculture, Food Science, Microbiology +17

Molecular Characterization of Fermenting Yeast Species from Fermented<i> Teff</i> Dough during Preparation of<i> Injera</i> Using ITS DNA Sequence

Belay Tilahun Tadesse, Andualem Bahiru Abera, Anteneh Tesfaye Tefera et al. · International Journal of Food Science · 2019 · 22 citations · Full text

Agriculture, Food Science, Microbiology +17

Prevalence of Smear-Positive Tuberculosis among Patients Who Visited Saint Paul’s Specialized Hospital in Addis Ababa, Ethiopia

Dinna Abera Nugussie, Getachew Ali Mohammed, Anteneh Tesfaye Tefera · BioMed Research International · 2017 · 19 citations · Full text

Public Health, Infectious Diseases, Microbiology +14