Belay Tilahun Tadesse

Molecular Characterization of Fermenting Yeast Species from Fermented<i> Teff</i> Dough during Preparation of<i> Injera</i> Using ITS DNA Sequence

Belay Tilahun Tadesse, Andualem Bahiru Abera, Anteneh Tesfaye Tefera et al. · International Journal of Food Science · 2019 · 22 citations · Full text

Bad to the bone? – Genomic analysis of Enterococcus isolates from diverse environments reveals that most are safe and display potential as food fermentation microorganisms

Belay Tilahun Tadesse, Ema Svetličić, Shuangqing Zhao et al. · Microbiological Research · 2024 · 17 citations · Full text

Pathogenic Microbiology, Enterococcus Isolates, Food Processing Facilities +21

The Probiotic <i>Enterococcus Lactis</i> SF68 as a Potential Food Fermentation Microorganism for Safe Food Production

Belay Tilahun Tadesse, Liuyan Gu, Christian Solem et al. · Journal of Agricultural and Food Chemistry · 2024 · 13 citations

Transforming acid whey into a resource by selective removal of lactic acid and galactose using optimized food-grade microorganisms

Ge Zhao, Shuangqing Zhao, Line Hagner Nielsen et al. · Bioresource Technology · 2023 · 12 citations · Full text

Simple &amp; better – Accelerated cheese ripening using a mesophilic starter based on a single strain with superior autolytic properties

Shuangqing Zhao, Robin Dorau, Lars Tømmerholt et al. · International Journal of Food Microbiology · 2023 · 12 citations · Full text