Concepedia

Lars Tømmerholt

LT

Statistics

Publications

1

Citations

13

H-Index

1

Active since

2023

Affiliations

Novozymes (Denmark)(Current)

Lars Tømmerholt is an author at Novozymes (Denmark) specializing in proteolysis during ripening, food science, and cheese ripening kinetics.

Publications per year

2023–2023

1

Publications

1

Simple & better – Accelerated cheese ripening using a mesophilic starter based on a single strain with superior autolytic properties

Shuangqing Zhao, Robin Dorau, Lars Tømmerholt et al. · International Journal of Food Microbiology · 2023 · 13 citations · Full text

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