Concepedia
Statistics
Publications
7
Citations
205
H-Index
Active since
2019
Affiliations
Hefei University of Technology(Current)
Institute of Plasma Physics
University of Science and Technology of China
Chinese Academy of Sciences
Hefei Institutes of Physical Science
Yuanfei Ge is an author at Hefei University of Technology specializing in food engineering, food chemistry, and engineering.
Top concepts
HealthEngineeringFood ChemistryBiomanufacturingFood EngineeringChemistryBiopolymersBiotechnologyFood TechnologyLipid Chemistry
Publications per year
2019–2025
Multi-Path Optimization for Efficient Production of 2′-Fucosyllactose in an Engineered Escherichia coli C41 (DE3) Derivative
Zhijian Ni, Zhongkui Li, Jinyong Wu et al. · Frontiers in Bioengineering and Biotechnology · 2020 · 54 citations · Full text
Structure and thermal properties of beeswax-based oleogels with different types of vegetable oil
Min Pang, Zhaojuan Shi, Zheng Lei et al. · Grasas y Aceites · 2020 · 49 citations · Full text
Food Packaging, Engineering, Functional Property +17
Physicochemical Properties, Crystallization Behavior and Oxidative Stabilities of Enzymatic Interesterified Fats of Beef Tallow, Palm Stearin and Camellia Oil Blends
Min Pang, Yuanfei Ge, Lili Cao et al. · Journal of Oleo Science · 2019 · 38 citations · Full text
Lipid Analysis, Food Analysis, Food Biophysics +18
Fabrication of beeswax/plant sterol ester-gelatin/whey protein isolate bigels with dual gelation effects as substitutes for traditional solid fats
Min Pang, Lu Xu, Yuanfei Ge et al. · Food Hydrocolloids · 2024 · 28 citations
Food Chemistry, Biopolymer Gel, Lipid Preparation +10
Novel carboxymethyl chitosan/N-acetylneuraminic acid hydrogel for the protection of Pediococcus pentosaceus
Yuanfei Ge, Jinyong Wu, Min Pang et al. · Food Research International · 2022 · 13 citations
Biopolymer Gel, Hydrogels, Chitosan/n-acetylneuraminic Acid Hydrogel +6
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