Min Pang

Preparation of camellia oil-based W/O emulsions stabilized by tea polyphenol palmitate: Structuring camellia oil as a potential solid fat replacer

Shuizhong Luo, Xiangfang Hu, Li‐Hua Pan et al. · Food Chemistry · 2018 · 77 citations · Full text

Life Sciences, Biochemistry, Food Science +15

Structure and thermal properties of beeswax-based oleogels with different types of vegetable oil

Min Pang, Zhaojuan Shi, Zheng Lei et al. · Grasas y Aceites · 2020 · 57 citations · Full text

Agriculture, Food Science, Food Chemistry +14

Compressive Strength and Durability of FGD Gypsum-Based Mortars Blended with Ground Granulated Blast Furnace Slag

Min Pang, Zhenping Sun, Huihao Huang · Materials · 2020 · 45 citations · Full text

Engineering, Materials Engineering, Materials Science +16

Physicochemical Properties and Cookie-Making Performance as Fat Replacer of Wax-Based Rice Bran Oil Oleogels

Min Pang, Shengmei Kang, Lin Liu et al. · Gels · 2022 · 43 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Structure and thermal properties of β‐sitosterol‐beeswax‐sunflower oleogels

Min Pang, Xiuxiu Wang, Lili Cao et al. · International Journal of Food Science & Technology · 2019 · 40 citations

Natural Sciences, Food Science, Materials Science +15