Shengmei Kang

D‐cysteine‐Derived Carbon Dots for Selective Discrimination, Imaging, and Synergistic Elimination of Gram‐Positive Bacteria and Fungi

Wenzhu Song, Xuexiao Wang, Shuli Nong et al. · Advanced Functional Materials · 2024 · 52 citations · Full text

Bioorganic Chemistry, D‐cysteine‐derived Carbon Dots, Engineering +20

Physicochemical Properties and Cookie-Making Performance as Fat Replacer of Wax-Based Rice Bran Oil Oleogels

Min Pang, Shengmei Kang, Lin Liu et al. · Gels · 2022 · 39 citations · Full text

Influence of wax type on characteristics of oleogels from camellia oil and medium chain triglycerides

Zhaojuan Shi, Lili Cao, Shengmei Kang et al. · International Journal of Food Science & Technology · 2021 · 20 citations

Food Chemistry, Lipid Analysis, Chemical Engineering +13

Effects of High-Canolol Phenolic Extracts on Fragrant Rapeseed Oil Quality and Flavor Compounds during Frying

Lili Cao, Pengpeng Jia, Haotian Liu et al. · Foods · 2023 · 14 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +15