Patricia Savard

Commercial Dairy Cow Milk microRNAs Resist Digestion under Simulated Gastrointestinal Tract Conditions

Abderrahim Benmoussa, Chan Ho C Lee, Benoit Laffont et al. · Journal of Nutrition · 2016 · 230 citations · Full text

Systems Biology, Microrna Detection, Microbiology +5

Impact of Bifidobacterium animalis subsp. lactis BB-12 and, Lactobacillus acidophilus LA-5-containing yoghurt, on fecal bacterial counts of healthy adults

Patricia Savard, Benoı̂t Lamarche, Marie‐Ève Paradis et al. · International Journal of Food Microbiology · 2011 · 125 citations

Fecal Bacterial Counts, Probiotic, Dysbiosis +11

Assessment of Probiotic Viability during Cheddar Cheese Manufacture and Ripening Using Propidium Monoazide-PCR Quantification

Émilie Desfossés-Foucault, Véronique Dussault-Lepage, Clémentine Le Boucher et al. · Frontiers in Microbiology · 2012 · 68 citations · Full text

Shelf Life, Probiotic, Lactic Acid Bacteria +16

Bioaccessibility and Digestive Stability of Carotenoids in Cooked Eggs Studied Using a Dynamic in Vitro Gastrointestinal Model

Chamila Nimalaratne, Patricia Savard, Sylvie F. Gauthier et al. · Journal of Agricultural and Food Chemistry · 2015 · 52 citations

Nutrition, Food Analysis, Digestive Stability +18

Bioaccessible Antioxidants in Milk Fermented by<i>Bifidobacterium longum</i>subsp.<i>longum</i>Strains

Mérilie Gagnon, Patricia Savard, Audrey Rivière et al. · BioMed Research International · 2015 · 35 citations · Full text