Xiangyang Gao

Isolation and Characterization of the Novel Phages vB_VpS_BA3 and vB_VpS_CA8 for Lysing Vibrio parahaemolyticus

Meiyan Yang, Yongjian Liang, Shixuan Huang et al. · Frontiers in Microbiology · 2020 · 102 citations · Full text

Membrane disruption and DNA binding of Staphylococcus aureus cell induced by a novel antimicrobial peptide produced by Lactobacillus paracasei subsp. tolerans FX-6

Jianyin Miao, Jianliang Zhou, Feilong Chen et al. · Food Control · 2015 · 94 citations

Staphylococcus Aureus Cell, Antimicrobial Drug Discovery, Membrane Disruption +12

Stereoselective interactions of lactic acid enantiomers with HSA: Spectroscopy and docking application

Hongtao Mu, Shaohuan Chen, Fengyin Liu et al. · Food Chemistry · 2018 · 54 citations

Medicinal Chemistry, Stereoselective Interactions, Biochemistry +7

Dynamic Changes in the Bacterial Community During the Fermentation of Traditional Chinese Fish Sauce (TCFS) and Their Correlation with TCFS Quality

Fang-min Du, Xiaoyong Zhang, Huarong Gu et al. · Microorganisms · 2019 · 52 citations · Full text

<i>In vitro</i>gastrointestinal digestibility of phytosterol oleogels: influence of self-assembled microstructures on emulsification efficiency and lipase activity

Muwen Lv, Xiangyang Gao, Luping Zhang et al. · Food & Function · 2020 · 52 citations