Concepedia

Fufeng Liu

FL

14

Publications

371

Citations

14

H-Index

2017

Active since

Affiliations

Tianjin University of Science and Technology(Current)

State Key Laboratory of Food Nutrition and Safety

Ningbo University

State Key Laboratory of Food Science and Technology

Ministry of Education of the People's Republic of China

Fufeng Liu is an author at Tianjin University of Science and Technology specializing in natural sciences, engineering, and biomolecular engineering.

ORCID

Top concepts

Publications per year

2017–2024

14

Publications

14

9-Methylfascaplysin Is a More Potent Aβ Aggregation Inhibitor than the Marine-Derived Alkaloid, Fascaplysin, and Produces Nanomolar Neuroprotective Effects in SH-SY5Y Cells

Qingmei Sun, Fufeng Liu, Jingcheng Sang et al. · Marine Drugs · 2019 · 48 citations · Full text

Vitamin B12 inhibits α-synuclein fibrillogenesis and protects against amyloid-induced cytotoxicity

Longgang Jia, Ying Wang, Wei Wei et al. · Food & Function · 2019 · 46 citations

Cyanidin-3-<i>O</i>-glucoside inhibits Aβ40 fibrillogenesis, disintegrates preformed fibrils, and reduces amyloid cytotoxicity

Fufeng Liu, Fang Zhao, Wenjuan Wang et al. · Food & Function · 2020 · 39 citations

Ultrasound-Assisted Multi-Enzyme Extraction for Highly Efficient Extraction of Polysaccharides from Ulva lactuca

Wenqian Wang, Jinbi Li, Fuping Lu et al. · Foods · 2024 · 39 citations · Full text

Nanozymes sensor array for discrimination and intelligent sensing of phenolic acids in food

Wenjie Jing, Yajun Yang, Qihao Shi et al. · Food Chemistry · 2024 · 31 citations · Full text

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