Statistics
Publications
20
Citations
771
H-Index
14
Active since
1977
Ved Prakash is an author at Central Food Technological Research Institute specializing in biochemistry, medicine, and natural sciences.
Publications per year
1977–2022
20
20
Detection of genetically modified soya and maize: Impact of heat processing
K. R. Vijayakumar, Asha Martin, Lalitha R. Gowda et al. · Food Chemistry · 2009 · 66 citations
Prognostic Factors in Patients Hospitalized with Diabetic Ketoacidosis
Avinash Agarwal, Ambuj Yadav, Manish Gutch et al. · Endocrinology and Metabolism · 2016 · 56 citations · Full text
1–5 of 20