Concepedia
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Publications
3
Citations
51
H-Index
Active since
1992
Budi Santosa is an author specializing in agricultural economics, food technology, and food chemistry.
Top concepts
Agricultural EconomicsHealthEngineeringFood ChemistryFood TechnologyBotanyPlant FoodsCrop ScienceFood QualityWater Quality
Publications per year
1992–2019
Effect of Dehulling Methods and Physical Characteristics of Grains on Dhal Yield of Pigeonpea (Cajanus cajan L.) Genotypes
U Singh, Budi Santosa, P. Srinivasa Rao · Open Access Repository of ICRISAT (International Crops Research Institute for the Semi-Arid Tropics) · 1992 · 21 citations · Full text
Botany, Physical Characteristics, Crop Science +7
The quality of nata de coco from sawarna and mapanget coconut varieties to the time of storing coconut water
Budi Santosa, Wignyanto Wignyanto, Nur Hidayat et al. · Food Research · 2019 · 17 citations · Full text
Food Chemistry, Shelf Life, Engineering +13
TEKNOLOGI PENGOLAHAN MINYAK KELAPA DAN HASIL IKUTANNYA / Processing Technology of Coconut Oil and Its By Products
Steivie Karouw, Budi Santosa, Ismail Maskromo · Jurnal Penelitian dan Pengembangan Pertanian · 2019 · 13 citations · Full text
Food Chemistry, Coconut Meat, Engineering +13
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