Concepedia

Kübra Feyza Erol

KF

3

Publications

44

Citations

3

H-Index

2022

Active since

Affiliations

Yıldız Technical University(Current)

Kübra Feyza Erol is an author at Yıldız Technical University specializing in food chemistry, analytical chemistry, and in vitro fermentation.

ORCID

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Publications per year

2022–2024

3

Publications

3

Production of tomato powder from tomato puree with foam‐mat drying using green pea aquafaba: drying parameters and bioaccessibility of bioactive compounds

Kübra Feyza Erol, Ömer Said Toker, Fatih Törnük · Journal of the Science of Food and Agriculture · 2022 · 18 citations

Determination of antioxidant, anticancer, antidiabetic and antimicrobial activities of Turkish red pine (Pinus brutia Ten.) bark ultrasound-assisted extract as a functional food additive

Kübra Feyza Erol, Gözde Kutlu, Fatih Törnük et al. · Acta Alimentaria · 2023 · 15 citations

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A Sustainable Innovation: Functionalization of Pasta with Methanol Extract of Turkish Red Pine (Pinus brutia Ten.) Barks

Kübra Feyza Erol, Gözde Kutlu, Elmas Öktem Olgun et al. · Waste and Biomass Valorization · 2024 · 11 citations

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