Concepedia

K. G. L. R. Jayathunge

KG

Statistics

Publications

4

Citations

178

H-Index

4

Active since

2012

Affiliations

Queen's University Belfast(Current)

K. G. L. R. Jayathunge is an author at Queen's University Belfast specializing in food processing, food science, and agriculture.

ORCID

Publications per year

2012–2017

4

Publications

4

Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies

K. G. L. R. Jayathunge, Alexandros Ch. Stratakos, Oliver Cregenzán-Albertia et al. · Food Chemistry · 2016 · 63 citations

, , +16

Integration of design of experiment, surface response methodology, and multilayer validation to predict the effect of blanching on color of tomato juice

K. G. L. R. Jayathunge, Irene R. Grant, Anastasios Koidis · Journal of Food Processing and Preservation · 2017 · 51 citations · Full text

, , +17

Impact of long-term storage at ambient temperatures on the total quality and stability of high-pressure processed tomato juice

K. G. L. R. Jayathunge, Irene R. Grant, Mark Linton et al. · Innovative Food Science & Emerging Technologies · 2015 · 38 citations · Full text

, , +16

Development of a methodology for production of dehydrated tomato powder and study the acceptability of the product

K. G. L. R. Jayathunge, R. A. N. S. Kapilarathne, B. M. K. S. Thilakarathne et al. · 2012 · 26 citations · Full text

, , +17

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