B. M. K. S. Thilakarathne

Retention of Physicochemical and Antioxidant Properties of Dehydrated Bael (Aegle Marmelos) and Palmyra (Borassus Flabellifer) Fruit Powders

R.M.N.A. Wijewardana, S. B. Nawarathne, I. Wickramasinghe et al. · Procedia Food Science · 2016 · 33 citations · Full text

Agriculture, Biochemistry, Food Science +17

Vibration simulation testing of banana bulk transport packaging systems

W.M.C.B. Wasala, D. A. N. Dharmasena, Theekshana Dissanayake et al. · Tropical Agricultural Research · 2015 · 30 citations · Full text

Agriculture, Agricultural Engineering, Agronomy +12

Development of a methodology for production of dehydrated tomato powder and study the acceptability of the product

K. G. L. R. Jayathunge, R. A. N. S. Kapilarathne, B. M. K. S. Thilakarathne et al. · 2012 · 26 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Physico-chemical and sensory quality of fresh cut papaya (Carica papaya) packaged in micro-perforated polyvinyl chloride containers

K. G. L. R. Jayathunge, D. K. S. N. Gunawardhana, D. C. K. Illeperuma et al. · Journal of Food Science and Technology · 2013 · 21 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Efficacy of Insecticide Incorporated Bags against Major Insect Pests of Stored Paddy in Sri Lanka

W.M.C.B. Wasala, C. A. K. Dissanayake, C.R. Gunawardhane et al. · Procedia Food Science · 2016 · 18 citations · Full text

Life Sciences, Crop Sciences, Entomology +17