Concepedia

D. C. K. Illeperuma

DC

Statistics

Publications

3

Citations

55

H-Index

3

Active since

2013

Affiliations

University of Peradeniya(Current)

D. C. K. Illeperuma is an author at University of Peradeniya specializing in agriculture, food chemistry, and food analysis.

Publications per year

2013–2018

3

Publications

3

Effects of raw material on the chemical composition, organoleptic properties, antioxidant activity, physical properties and the yield of instant black tea

G. A. A. R. Perera, Amarakoon Mudiyanselage Tissa Amarakoon, D. C. K. Illeperuma et al. · LWT · 2015 · 22 citations

Agriculture, Biochemistry, Food Science +17

Physico-chemical and sensory quality of fresh cut papaya (Carica papaya) packaged in micro-perforated polyvinyl chloride containers

K. G. L. R. Jayathunge, D. K. S. N. Gunawardhana, D. C. K. Illeperuma et al. · Journal of Food Science and Technology · 2013 · 21 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Effect of pH, temperature and time combinations on yield and degree of esterification of mango peel pectin: a box-behnken design based statistical modelling

S. Sangheetha, D. C. K. Illeperuma, Ayanthi Navaratne et al. · Tropical Agricultural Research · 2018 · 12 citations · Full text

Agriculture, Agricultural Engineering, Agronomy +11

1–3 of 3