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Publications
1
Citations
26
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Active since
2012
R. A. N. S. Kapilarathne is an author specializing in sensory evaluation, moisture content, and vegetable drying.
Publications per year
2012–2012
Development of a methodology for production of dehydrated tomato powder and study the acceptability of the product
K. G. L. R. Jayathunge, R. A. N. S. Kapilarathne, B. M. K. S. Thilakarathne et al. · 2012 · 26 citations · Full text
Agriculture, Food Science, Horticultural Sciences +17
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