Xueyan Tang

A simplified approach to the determination of thiamine and riboflavin in meats using reverse phase HPLC

Xueyan Tang, D.A. Cronin, Nigel P. Brunton · Journal of Food Composition and Analysis · 2006 · 84 citations

Food Chemistry, Reverse Phase Hplc, Biochemistry +12

The effects of brined onion extracts on lipid oxidation and sensory quality in refrigerated cooked turkey breast rolls during storage

Xueyan Tang, D.A. Cronin · Food Chemistry · 2005 · 67 citations

Lipid Analysis, Brined Onion Extracts, Food Analysis +8

Deep learning-based solution for smart contract vulnerabilities detection

Xueyan Tang, Yuying Du, Alan Lai et al. · Scientific Reports · 2023 · 50 citations · Full text

Engineering, Machine Learning, Data Science +9

Predicting the Local Response of Metastatic Brain Tumor to Gamma Knife Radiosurgery by Radiomics With a Machine Learning Method

Daisuke Kawahara, Xueyan Tang, Chung K. Lee et al. · Frontiers in Oncology · 2021 · 47 citations · Full text

Radio frequency heating of beef rolls from biceps femoris muscle

Xueyan Tang, James G. Lyng, D.A. Cronin et al. · Meat Science · 2005 · 23 citations

Radio Frequency Heating, Meat Science, Radiofrequency Heating