Paula Alves Salmito Rodrigues

Determination of synthetic food dyes in commercial soft drinks by TLC and ion-pair HPLC

Francisca Ivani de Andrade, Maria Izabel Florindo Guedes, Ícaro Gusmão Pinto Vieira et al. · Food Chemistry · 2014 · 166 citations

Food Chemistry, Biochemistry, Gas Chromatography +11

Hypolipidemic activity of P-methoxycinnamic diester (PCO-C) isolated from Copernicia prunífera against Triton WR-1339 and hyperlipidemic diet in mice

Antônio Carlos Vasconcelos Arruda Filho, Paula Alves Salmito Rodrigues, Stephen Rathinaraj Benjamin et al. · Environmental Toxicology and Pharmacology · 2017 · 22 citations · Full text

Triton Wr-1339, Oxysterol, Biochemistry +9

Effect of ascorbic acid on the stability of beta-carotene and capsanthin in paprika (Capsicum annuum) powder.

Hugo Morais, Paula Alves Salmito Rodrigues, Cristina Ramos et al. · Food / Nahrung · 2002 · 21 citations · Full text

HYPOGLYCEMIC ACTIVITY OF COPERNICIACERIFERA MART.L.EAF POWDER EXTRACT IN THE TREATMENT OF ALLOXAN-INDUCED DIABETIC MICE

Paula Alves Salmito Rodrigues, Izabel Florindo Guedes, Márcia Maria Mendes Marques et al. · International Journal of Pharmacy and Pharmaceutical Sciences · 2014 · 14 citations · Full text

Diabetes Management, Food Bioactive Compound, Reference Drug +13

Note. Effect of Blanching and Frozen Storage on the Stability of β-Carotene and Capsanthin in Red Pepper (Capsicum Annuum) Fruit

Hugo Morais, Paula Alves Salmito Rodrigues, Cristina Ramos et al. · Food Science and Technology International · 2002 · 13 citations

Food Chemistry, Frozen Storage, Red Pepper +15