Yuliang Cheng

Synergistic inhibition effect of citral and eugenol against Aspergillus niger and their application in bread preservation

Jian Ju, Yunfei Xie, Hang Yu et al. · Food Chemistry · 2019 · 203 citations

Agriculture, Food Science, Microbiology +14

Antifungal effects of thymol and salicylic acid on cell membrane and mitochondria of Rhizopus stolonifer and their application in postharvest preservation of tomatoes

Jie Kong, Ying Zhang, Jian Ju et al. · Food Chemistry · 2019 · 179 citations

Agriculture, Plant Biology, Plant Sciences +17

Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foods

Jian Ju, Xiaomiao Xu, Yunfei Xie et al. · Food Chemistry · 2017 · 170 citations

Agriculture, Food Science, Microbiology +13

Fabrication of eugenol loaded gelatin nanofibers by electrospinning technique as active packaging material

Mi Li, Hang Yu, Yunfei Xie et al. · LWT · 2020 · 120 citations

Natural Sciences, Materials Engineering, Materials Science +14

Extraction, characterization of aloe polysaccharides and the in-depth analysis of its prebiotic effects on mice gut microbiota

Chang Liu, Peng Du, Yahui Guo et al. · Carbohydrate Polymers · 2021 · 103 citations

Life Sciences, Biochemistry, Microbiology +17